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California State University East Bay

The Pioneer
California State University East Bay

The Pioneer
California State University East Bay

The Pioneer
Commitment is key for veganism

Commitment is key for veganism

Celeste Marie O'Connell,
Contributor
August 30, 2017
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My switch to a vegan lifestyle

My switch to a vegan lifestyle

Celeste Marie O’Connell,
Contributor
August 17, 2017
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Shoppers sift through fruits and vegetables at the farmers market in downtown Hayward on Saturday near City Hall. The market has been an institution in the city for more than 20 years and is open year round, every Saturday from 9 a.m. to 1 p.m, rain or shine. The market features more than 35 farmers, food purveyors, and artisans selling locally grown organic produce, seafood, pastured eggs, cheese, nuts, honey breads, baked goods, plants, fresh-cut flowers, pre-packed cold and hot foods, artisanal crafts and jewelry.

Farmers market maintains steady home in downtown Hayward

Kedar Dutt,
Photo Editor
July 5, 2017
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My vegan journey: Transitioning from carnivore to herbivore

My vegan journey: Transitioning from carnivore to herbivore

Evelyn Tijero,
Photographer
February 1, 2017
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Healthier food choices on the way for East Bay students

Healthier food choices on the way for East Bay students

Samuel Salisbury,
Contributor
September 25, 2016
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Photo Courtesy of Eric Paul Zamora/Fresno Bee/TNS

Businesses find new opportunity in food that once went to waste

Tara Duggan,
San Francisco Chronicle
April 20, 2016
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