Gigios Peruvian

Rodriguez+final+product+of+lomo+al+jugo+seasoned+and+freshly+cooked+with+a+mix+of+colorful+vegetables+to+enrich+the+taste+of+the+dish.+%0A
Gallery|5 Photos
Rodriguez final product of lomo al jugo seasoned and freshly cooked with a mix of colorful vegetables to enrich the taste of the dish.

February 6, 2020

By Aresema Habte, CONTRIBUTOR | THE PIONEER
A look into the world of Ricardo Borjas Rodriguez, owner of Gigios Peruvian. This Rodriguez’s family restaurant is held biweekly on Sundays at 8 am through 2:30 pm.