California State University East Bay

The Pioneer

My vegan journey: Transitioning from carnivore to herbivore

My vegan journey: Transitioning from carnivore to herbivore

Evelyn Tijero,
Photographer
February 1, 2017
Filed under Opinion, Showcase

Six months ago, I decided I was tired of consuming food that put corpses on my plate, so I became vegan. Being vegan is a lifestyle that avoids all animal food products such as meat, milk, cheese, eggs and honey. It also excludes products like leather, and products tested on animals, according to The ...

Healthier food choices on the way for East Bay students

Healthier food choices on the way for East Bay students

Samuel Salisbury,
Contributor
September 25, 2016
Filed under Campus, Metro

In an effort to bring healthier food options to the Cal State East Bay campus, the university will host a monthly farmer’s market for faculty and students this fall. Beginning October 13, the market will be open at the plaza outside of the Recreation and Wellness center on the second Thu...

Businesses find new opportunity in food that once went to waste

Businesses find new opportunity in food that once went to waste

Tara Duggan,
San Francisco Chronicle
April 20, 2016
Filed under Metro

Bay Area shoppers will soon be able to get a new kind of local produce at Whole Foods stores. Affectionately known as ugly produce, the fruits and vegetables are perfectly healthy and safe yet are usually left to rot because they don’t meet typical supermarket cosmetic standards. Bags of the aesthet...

California State University East Bay
vegetables