California State University East Bay

The Pioneer

Cuban restaurants find ways to thrive despite US embargo

Cuban restaurants find ways to thrive despite US embargo

Camille Sparkman,
Contributor

August 28, 2017


Filed under Essays

Shortly after 12 p.m. on a Thursday in Old Havana, a man donned in chef’s outfit is yelling out to people as they pass by in the sweltering sun. The chef is wearing a white hat and a short-sleeve shirt, black pants and shoes, and a scowl that would make Scrooge appear friendly. He is speaking in...

California State University East Bay
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