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The Pioneer

The Pioneer

Businesses find new opportunity in food that once went to waste

Businesses find new opportunity in food that once went to waste

Tara Duggan,
San Francisco Chronicle

April 20, 2016

Bay Area shoppers will soon be able to get a new kind of local produce at Whole Foods stores. Affectionately known as ugly produce, the fruits and vegetables are perfectly healthy and safe yet are usually left to rot because they don’t meet typical supermarket cosmetic standards. Bags of the aesthet...

Oakland hosts annual restaurant week

Oakland hosts annual restaurant week

Shannon Stroud,
Metro Editor

January 15, 2015

Since it’s creation five years ago, Oakland’s annual Restaurant Week has grown from 30 vendors to 81.  Over the next two weeks different restaurants in Oakland will serve specialty meals to participate in California’s annual Restaurant Month. Oakland’s Restaurant Week begins Jan. 15 and goes...

California State University East Bay
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