The Pioneer

The Pioneer

Tips get ‘Sauced’ at East Bay restaurant

Illustration by Brittany England/The Pioneer

Erik Khan,
Contributor

February 11, 2016

Typically, restaurant tips go straight into the pockets of servers, bartenders, food runners and hostesses. Back of the house workers —  cooks and dishwashers — don’t typically see a dime of this compensation, which is determined entirely by how customers feel about the service received. At...

California State University East Bay
Bay Area restaurants