Gigios Peruvian

Rodriguez final product of lomo al jugo seasoned and freshly cooked with a mix of colorful vegetables to enrich the taste of the dish.

By Aresema Habte, CONTRIBUTOR | THE PIONEER
A look into the world of Ricardo Borjas Rodriguez, owner of Gigios Peruvian. This Rodriguez’s family restaurant is held biweekly on Sundays at 8 am through 2:30 pm.